METHOD
OF PREPARATION
1. Wash tomatoes and cut the base, making a cross slit on the topside.
Immerse in boiling water for ten seconds. Remove and immediately
put them in cold water.
2. Peel, deseed and chop them roughly.
3. Peel, wash onion and chop as finely as possibly. Wash and finely
chop jalapeno peppers.
4. Squeeze lemon, strain and keep juice aside. Clean wash and chop
coriander leaves finely.
5. In a medium sized bowl. Combine tomatoes, onion and peppers.
6. Add olive oil, vinegar, lemon juice and salt. Crush oregano and
add.
7. Mix well and let sauce stand for at least two hours to blend
the flavours.
8. serve at room temperature with your choice of snacks or as a
dip for cocktails.
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