Whole
Wheat Flour........................ ½ cup
Refined Flour................................ ½ cup
Baking Powder.............................. ½ tsp
Ghee.......................................... ½ cup
Salt............................................ to taste
Carom Seeds................................. ½ tsp
Method
of Preparation :-
1. Mix the two flour and backing powder. Add ghee
and rub in with fingertrip to get a consistency of breadcrumbs. 2. add salt and crushed carom seeds. Add sufficient
cold water to make stuff dough. Cover dough with a muslin cloth
and let it rest for some time. 3. Sprinkle some refined flour on a flat surface
and roll out dough in to a half centimeter thick diskette (Chapati)
