METHOD
OF PREPARATION
1. Pick, wash dal and soak in three cups of water
for thirty minutes. Drain and leave aside.
2. Clean, wash and finely chop mint leaves. Peel,
wash and chop onions and garlic.
3. heat oil in a pan, add garlic, stir for a moment
and add onions. Saute for three to four minutes till onions turn
soft.
4. Add dal and cook for a three to four minutes.
5. Add about two and half cups of water and boil
dal till soft and all liquid is absorbent.
6. Mash dal, cool and mix with tomato puree, mint,
dried breadcrumbs, salt and pepper powder.
7. Divide it into small equal potions.
8. Form them into a round tikki shape and coat
with refined flour.
9. Heat sufficient oil in a kadai and deep-fry
tikkis until crisp and golden brownin colour. Drain onto an absorbent
paper and serve hot with chutney of your choice.
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