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Indian Recipes - The Taste of India

What is a snack? The one that has these two major ingredients: imagination and variety! Mealtimes are exciting, no doubt, but then there is many a palate that loves a snack or two to assuage the in-between hunger pangs. Snakes are also those delectable crunchies that one can serve friends who come visiting or dish up in a jiffy when unexpected guests drop in. even though it is the age of the readymade-just-open-the-packet goodies, many people are realizing that munching on potato wafers or indulging in confectioneries can take an adverse effect on one’s health. I would say it is always better to have hygienic, well-prepared snacks at home that can add some health value to your daily intake. Any good Indian snake will be made with precise specification, skill and exact cooking time . the result is perfect, scrumptious, sometimes deep fried to a crisp, to be consumed on the spot and then some crispies can be stored in air tight containers to be relished later with friends. It cannot be denied that Indian snakes are becoming popular the world over and as the preparations are excellent in texture and flavor, the recipes are much wanted too.
> Moong Dal Stuffed Aloo Tikkis
> Batata Chiwda > Namak Para
> Bharwan Tikki > Paneer Capsicum Pakora
> Black Grape Pani Puri > Paneer Taash Kabab
> Bombay Pav Bhajee > Papad Rolls
> Bread Bhel Puri > Paushtik Poha
> Brown Bread Sandwich > Raj Kachori
> Burritos With Salsa Fresca > Rajma Galouti
> Chola Falli > Rawa Dosai
> Chunky Masala Potatoes > Sabudana Khichdi
> Corn Disc > Sago Chiwda
> Corny Potatoes > Salsa Fresca
> Crackling Spinach > Saufia Paneer Tikka
> Cron Patties > Senai Roast
> Dahi Bhalla > Sesame Corn Toast
> Faldari Cutlet > Sev Batata Puri
> Fried Herbed Mozzarella > Turi Kabab
> Harbharachya Pithacha Kabab > Vegetable Hot Dog
> Hariyali Tikki > Vegetable Idli
> Kanchipuram Idlis > Vegetable Khasta Roll
> Lentil And Mint Patties > Vegetable Rawa Upma
 
 
 
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