METHOD
OF PREPARATION -
1. Wash trim and drain spinach leaves. Pat dry
thoroughly with an absorbent kitchen towel and cut into thin strips.
2. Heat sufficient oil in a wok add spinach leaves
and deep fry till crisp. Remove immediately and drain
3. Heat sesame oil in a wok, add red chilli flakes
and immediately add fried spinach. Sprinkle salt, sugar and toasted
sesame seeds.
4. Toss well to mix remove into a serving bowl
and serve immediately. |
