METHOD
OF PREPARATION
1.
Peel, wash and chop onions and garlic. Clean, wash and chop coriander
leaves . Trim, wash and chop celery finely.
2. Wash potatoes with the skin and wrap in aluminium
foil.
3. Preheat oven to 200 C . Bake potatoes for thirty
to forty minutes or till done.
4. Remove a small bit of foil and potato skin from
the top. Make a hotel in the potato by scooping out a bit from the
center.
5. Heat butter. Add onions, garlic and celery.
Sauté till onions turn golden brown. Add corn and sauté
for three to four minutes.
6. Add salt, pepper powder and paprika powder.
7. Add coriander leaves and fresh cream. Stir well
and allow it to cool.
8. Once it is lukewarm, put this mixture in the
hollow potatoes and top it with grated cheese.
9. Bake in a preheated oven at 200 C till cheese
is golden browen .Servehot. |
