METHOD
OF PREPARATION
1. Wash American corn and keep aside.
2. Cut bread slices into roundels using a cutter
or a katori, apply butter and keep aside.
3. Peel, wash and chop onions finely. Peel, wash
and grind ginger and garlic to a fine paste. Wash, deseed and chop
capsicum and tomato finely. Clean, wash and finely chop coriander
leaves.
4. Heat oil in a non-stick frying pan, add ginger-garlic
paste and sauté for a minutes. Add American corn along with
onions, capsicum and tomato and cook for two to three minutes.
5. Add coriander powder, turmeric powder, red chilli
powder, garam masala powder and stir-fry for two minutes. Add salt,
pepper powder and lemon juice and allow it to cook for a minute.
Remove from heat and allow to cool.
6. Preheat oven to 150 C.
7. Take a bread slice. Put one tablespoon of filling
mixture, spread it evenly and top it with grated cheese and onion
seeds.
8. Bake in the preheated oven (150 C) for five
minutes or till cheese melts.
9. Serve hot with tomato ketchup.
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